Fiji Masala | Homemade Masala

By -


Masala is a special blend of spices that is ground into powder to spice up curries and many other dishes. Each family has their own "twist" and secret recipe. Our recipe isn't a secret, but it is delicious! Of course, you can adjust this to your taste. Omit what you want and add whatever you like. This is a "guide" for homemade Fiji style masala. I hope you enjoy this!

Ingredients:

  • 2 Tbsp coriander seeds (dhania)
  • 1 Tbsp cumin seeds (jeera)
  • 1 Tbsp mace (javentri)
  • 1/2 Tbsp carom seeds (ajwain)
  • 1/2 Tbsp fenugreek seeds (methi)
  • 1/2 Tbsp black peppercorns (gol mirch)
  • 1/2 Tbsp mustard seeds (sarso)
  • 1/2 Tbsp fennel seeds (saunf)
  • 1/2 Tbsp whole cardamoms (ellachi)
  • 1/2 Tbsp cloves (lawang)
  • 2 whole star-anise 
  • 2 sticks of cinnamon (dalchinni)
  • 2-5 dry red chilies (sookha mircha)
  • 6-8 sprigs of dry curry leaves (karipilli/tejpatti)* (if you have it) 
Method

  1. Dry roast all spices in a heavy bottom pan on medium heat until they become aromatic.
  2. Let spices dry completely
  3. Grind the roasted spices to a fine powder using a spice grinder or coffee grinder. 
  4. Sift to remove any coarse pieces
  5. Store in an airtight jar. 



Popular posts from this blog

Yellow Barfi Fiji Style | How to Make Fiji Style Yellow Barfi | Melt in your mouth barfi

By -
Image
If there is only one barfi recipe that you need for Diwali, then this is it! I've worked on getting this recipe just right for a while now and after much hard work and determination, I have come up with a barfi that is amazingly delicious! If you've ever had yellow barfi from a certain vendor in Fiji that is famous for its sweets, then you know how incredibly delicious and decadent it is. This recipe is close to, if not just like it! I am so proud of this recipe and I really hope you give it a try! I am sure you will not be disappointed!  Ingredients: Makes 12-15 pieces  2 cups full fat milk powder  3 tablespoons ghee  3 tablespoons heavy whipping cream/double cream drop of yellow food coloring  Sprinkles for decorating (optional)       For syrup 1 cup sugar  1/2 cup water  Method: In a mixing bowl, add milk powder, and the ghee in 2-3 increments. Mix well by rubbing in between your palms after each addition.  Add 1 drop of yellow food coloring in the heavy cream.  Add the heav
Read more

Bhajia Fiji Style | How to Make Bhajia | Spinach Pakora | Crispy Fritters

By -
Image
On a cold day, nothing beats a plate of hot bhajias with some cha (tea). Growing up, we had these as after school snacks from the ("gadi la") cart vendor, smothered in tamarind sauce. It was such a delightful treats, one that I clearly didn't start appreciating until moving away from Fiji. Even today, whenever I bite into these bhajias, I always remember those fond memories of my primary school days. Ahhh.. the "gadi la admi" (cart vendor guy) made childhood lovely! Ingredients: 1 cup gram flour/chickpea flour/besan 1 cup all-purpose flour  1 teaspoon baking powder  1/4 teaspoon turmeric  1/2 teaspoon carmon seeds (ajwain) 1/2 teaspoon cumin seeds (jeera) 1 cup finely sliced onions 2 cups chopped spinach (measured after its cut) 1/4 cup finely chopped cilantro  4-5 cloves of garlic, crushed  chili pepper to taste  1 teaspoon salt  water (enough to make a dropping batter consistency) neutral-flavored oil for frying (I used canola) Method: Heat oil in a heavy bott
Read more

Fiji Style Milk Barfi | Doodh La Barfi | How to Make Fijian Style Milk Powder Barfi

By -
Image
Fiji Style Barfi | Milk Powder Barfi | How to Make Burfi   Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. Honestly, it took me a few tries (more like 10) to get this barfi down. In my video below, I’ve shared some tips on when to know that the syrup is ready. It may take you a few tries, but once you have this down, I promise you, you will be making it every Diwali, if not multiple times in the year!  This delicious sweet is a must have for wedding festivities as well. Although quite similar to the ones made in India, if you grew up eating Fiji style barfi, you’ll feel something “missing” when you get the barfis at the Indian stores.  I hope you give this recipe a try! If you do, please snap a pic and share it on my social media!  Happy coo
Read more